Veteran participants of Frieze New York, Roberta’s is thrilled to be a part of the inaugural Frieze Los Angeles.
Similarly to Frieze, Roberta’s recently expanded their operations to Los Angeles and opened a second location of the popular restaurant in Culver City (8810 Washington Blvd, Culver City, CA 90232). Co-Owners Brandon Hoy and Chef Carlo Mirarchi will serve their signature wood-fired pizzas to order. Favorites including the Margherita, Bee Sting, and the Famous Original will be on the menu, as well as a seasonal special.
Prices for the pies range from $17-$19.
The beverage options will reflect the menus available within the Los Angeles restaurant, including an exclusively natural wine list, craft beer from local breweries and juice bar-centric cocktails made with small batch spirits.