Food

Lunch served at the Tate Terrace Bar, 2019. Courtesy: Studio Olafur Eliasson and Tate Eats; photograph: Alcuin Stevenson / Studio Olafur Eliasson

The Danish-Icelandic artist has created an environmentally-conscious menu for Tate Modern’s Terrace Bar

By Figgy Guyver

The artist behind London’s current fourth plinth sculpture has published a cookbook for date syrup

By Figgy Guyver
Visitor at Frieze Los Angeles 2019. Photo: Mark Blower. Courtesy: Frieze/Mark Blower

Hear from expert insiders in the city’s cultural landscape, from art to entertainment

Enemy Kitchen makes Iraqi culture visible in the US beyond war, producing an alternative discourse and social space.’

By Michael Rakowitz
The Frieze Week podcast by Frieze and MATCHESFASHION.COM

The team leading the lauded restaurant Baroo share their story 

The 45-second commercial, instructing viewers to #EatLikeAndy, features vintage footage of the late pop artist

By Frieze News Desk

Ahead of bringing the Michelin-starred restaurant to Frieze London – the River Cafe co-founder discusses why artists make good cooks

From high-end kitchens to backyard pit smokers, the esteemed food writer found art and artistry in ‘the fault lines’ between communities

By Jonathan Griffin
Detail of illustration by Jan Buchczik

The sunshine beckons to this much-loved landmark, but it’s not just the High Line itself that’s worthy of a visit

By Alex Waxman
Detail of illustration by Jan Buchczik

From a Pre-Frieze Breakfast in Brooklyn to the Met Breuer Basement: where to eat by the city’s best art

By Fanny Singer
Photography: Clément Pascal

From major institutional shows to the most-talked restaurants

Hosting and hospitality at the Delfina Foundation

By Amy Sherlock